Cooking with Olive Oil

Olive oil also is ideal for sautéing veggies and meats. Use it instead of butter or other kinds of vegetable oils that are higher in cholesterol. For pasta, use olive oil with a touch of shredded parmesan cheese – light and healthy, not to mention loaded with flavor.

Olive oil is perfect for baking fish, putting on baked potatoes, dipping bread, and making an array of salad dressings. The uses of olive oil are endless, and once you get used to cooking with olive oil, you’ll never turn back. It’s flavorful, healthy, and the best way to treat your body and palette to something special!